Meeting Chef Lisa Mead at the Horizon Shores Boat Show!

Here is a little “taste”, of what Lisa’s life looks like working as a chef on a private luxury yacht in the Caribbean…

Lisa Mead is on her final yacht charter for the season, with 10 Texan guests, they are sailing from the island of Bequia, and making their way down the island chain of the Grenadines , to finish at the island of Grenada.

Originally from Queensland, Australia, chef Lisa Mead has spent  the past 25 years cooking between Australia, the Mediterranean and the Caribbean.

She has created Epicurean  delights for all walks of life including royalty, heads of state and celebrities onboard luxury yachts, in 5 star villas and Restaurants.

In addition to her time spent living in South East Asia, where she gained valuable experience with the local cuisine, if asked Lisa would describe her cooking as Global, pulling from different cultures, using only the freshest of ingredients.

Currently Lisa is being filmed in her own cooking show as chef and host of a  series titled: “Galley Gourmet With Chef Lisa”


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